Grilled & herb crusted, served over sautéed kale artichoke hearts, cherry tomato.
Le “The Burger”
18
8 oz Beef short ribs burger, topped with pancetta, cheese fondue & roasted tomato, served with sweet potato fries & baby greens (substitute all topping for truffle foie gras)
La Parmentiere de Canard "Au Foie Gras"
23
Duck confit, caramelized onions & fresh herbs, topped with mashed potato & truffle foie gras mousse, baked in a casuela
Le Poulet Roti
22
Roasted natural free range 1/2 chicken, served with gratin daiphinois, haricots verts & old fashioned mustard sauce
L’Entrecôte Frites, Sauce Bordelaise
28.50
13 oz Grass-fed ribeye, served with french fries & tomato provençale
Sides
Provençale Fries
6
Mixed Greens
5
Sweet Potato Fries
7
Sautéed String Beans
8
Tomato Provençale
5
Sautéed Mushrooms
9
Merguez Sausage (3 pieces)
7
Sauteed Kale
8
Fine Cheese & Charcuterie Selection
Cheese
1 item $7, 3 items $16, 5 items $25
Grana Padano, Brie de Meaux, Goat Brie, Pont l’Evêque, Epoisse, Délice de Bourgogne, Munster, P’tit Basque, Roquefort, St Marcellin, Explorateur, Reblochon, Tomme de Savoie, St Maure, Cantalet, Crottin de Chavignol, Comté, Aged Gouda (2 years)
Charcuterie
1 item $7, 3 items $16, 5 items $25
Saucisson Sec (dried sausage), Saucisson à l’ail (garlic sausage), Jambon de Paris, San Daniele Prosciutto (+$2), Bresaola, Merguez (2 pieces) Pâté de Campagne Maison, Speck (+ $2), Rillettes Maison, Coppa, Pâté du Chef, Mousse de Foie Gras á la Truffe (+ $3), Spanish Chorizo