Dinner

Sunday – Thursday 4 pm – late, Friday & Saturday 4 pm – later

Salads (Dinner)

La Salade de Poulpe: 14; Fresh octopus, roasted red peppers, red onions, chick peas, black olives & cumin, served with a side of greens

La Salade Verte: 7; Local mix greens, tomato, red onions&shaved carrot

La Terrine de Foie Gras: 18; Homemade foie gras terrine, with black truffle fig marmelade,served with greens, poached pear & toasted points

Les Sardines Grillees: 13; Grilled mediterranean sardines, served with frisee salad, herbed olive oil& lemon

Le Tartare de Thon Frais: 15; Sushi grade tuna, marinated with chives, shallots, cherry tomato & cucumber, lemon olive oil, served over wild arugula & gluten free crackers

L’Artichaut Tiède, Comme à la Maison: 9; Steamed whole artichoke served warm with red wine dijon vinaigrette

La Salade Marché du Sud: 14; Goat cheese fritters, figs, candied walnuts, julienne of romaine, shaved organic apple, lavender honey vinaigrette

Specialties- Famous French Pizza Selection (Dinner)

L’Authentique: 13; Crème frâiche, petits lardons, onions & gruyère cheese

La Champignons Frais: 14; Crème frâiche, wild mushroom medley, onions, lardons & crumble bleu cheese

La Fameuse Brie & Miel de Truffe: 14; Crème frâiche, fine imported brie, pancetta, onions & white truffle honey drizzle

La Poulet Moutarde: 14.50; Créme fraîche, minced chicken, wild mushrooms, dijon mustard, onions, gruyére cheese and tarragon

La Parmentière: 14.50; Créme fraîche, sautéed beef with fresh herbs, onions, emmental cheese and potato.

La San Daniele: 18; 24 month aged San Daniele prosciutto, tomato, black olives, arugula & shaved grana padano

La Niçoise (vegetarian): 13; Tomato sauce, ratatouille, black olives niçoise, gruyère cheese & anchovies

La Marocaine: 15.50; Homemade hummus, spicy harissa, merguez sausage, swiss cheese, lemon confit and cilantro.

La Marché Du Sud: 18; Créme fraîche, duck confit, black truffle foie gras, onions and fresh herbs.

La Fruit de Mer: 18; lobster, mussels, clams, shrimp, octopus & leek, light lobster bechamel

Entrees

Le Tartare de Boeuf "a L'estragon": 24; ground in house beef short ribs, served raw with assorted condiments, served with provencale fries & greens

Risotto Campagnard: 22; Duck confit, wild mushroom, roasted walnuts, topped with bacon wrapped dates

Le Poisson du Jour: MP; Chef's catch of the day

Le Saumon Grillé "En Croute Provencale": 22; Grilled & herb crusted, served over sautéed kale artichoke hearts, cherry tomato.

Le “The Burger”: 18; 8 oz Beef short ribs burger, topped with pancetta, cheese fondue & roasted tomato, served with sweet potato fries & baby greens (substitute all topping for truffle foie gras)

La Parmentiere de Canard "Au Foie Gras": 23; Duck confit, caramelized onions & fresh herbs, topped with mashed potato & truffle foie gras mousse, baked in a casuela

Le Poulet Roti: 22; Roasted natural free range 1/2 chicken, served with gratin daiphinois, haricots verts & old fashioned mustard sauce

L’Entrecôte Frites, Sauce Bordelaise: 28.50; 13 oz Grass-fed ribeye, served with french fries & tomato provençale

Fine Cheese & Charcuterie Selection

Cheese: 1 item $7, 3 items $16, 5 items $25; Grana Padano, Brie de Meaux, Goat Brie, Pont l’Evêque, Epoisse, Délice de Bourgogne, Munster, P’tit Basque, Roquefort, St Marcellin, Explorateur, Reblochon, Tomme de Savoie, St Maure, Cantalet, Crottin de Chavignol, Comté, Aged Gouda (2 years)

Charcuterie: 1 item $7, 3 items $16, 5 items $25; Saucisson Sec (dried sausage), Saucisson à l’ail (garlic sausage), Jambon de Paris, San Daniele Prosciutto (+$2), Bresaola, Merguez (2 pieces) Pâté de Campagne Maison, Speck (+ $2), Rillettes Maison, Coppa, Pâté du Chef, Mousse de Foie Gras á la Truffe (+ $3), Spanish Chorizo

Children’s Menu Available Lunch, Brunch, Dinner